Budget Bytes · by Beth Moncel★ 4.7 (16)
Roasted Carrots with Honey Balsamic Glaze
NUTRITION · PER SERVING45M COOK
CAL 10%·PRO 6%
CARBS 34G71% OF CAL
7G FIBER9G ADDED13G INTRINSIC5G OTHER22G TOTAL SUGAR
FAT 6G28% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted carrots caramelized with honey and balsamic vinegar, finished with a touch of butter. It's a sweet and tangy side dish that elevates any dinner plate.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 lbs. carrots ($1.69)
- 1 Tbsp olive oil ($0.16)
- 1/4 tsp salt ($0.02)
- 1/4 tsp pepper ($0.02)
- 2 Tbsp honey ($0.24)
- 1/4 cup balsamic vinegar ($0.55)
- 1 Tbsp butter ($0.14)
At a glance
PER SERVING · TIME 45M
CAL 10%·PRO 6%
CARBS 34G71% OF CAL
7G FIBER9G ADDED13G INTRINSIC5G OTHER22G TOTAL SUGAR
FAT 6G28% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 314mg
- Total sugar
- 22g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 769mg
- Calcium
- 88mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 314MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.