Pinch of Yum · by Lindsay Ostrom★ 4.9
Roasted Carrots with Honey and Garlic Yogurt Sauce
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 13%
CARBS 32G53% OF CAL
8G FIBER4G ADDED13G INTRINSIC7G OTHER17G TOTAL SUGAR
FAT 11G41% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rainbow carrots roasted until deeply caramelized, then topped with tangy garlic yogurt, a honey drizzle, and crunchy pistachios. A colorful, elegant side dish that works for weeknight dinners and holiday tables.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 bag (32 ounces) of rainbow carrots, peeled and sliced
- 1 tablespoon olive oil
- 1/4 teaspoon each of garlic powder, onion powder, cumin, and smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup whole milk Greek yogurt
- 1/2 tablespoon olive oil
- 1/2 clove garlic, minced
- salt and pepper
- Honey
- 1/4 cup cilantro, roughly chopped
- 1/4 cup pistachios, roughly chopped
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 13%
CARBS 32G53% OF CAL
8G FIBER4G ADDED13G INTRINSIC7G OTHER17G TOTAL SUGAR
FAT 11G41% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 741mg
- Total sugar
- 17g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 769mg
- Calcium
- 116mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 741MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.