Cooking Classy · by Jaclyn★ 4.8 (11)
Roasted Carrots {with Honey}
NUTRITION · PER SERVING55M COOK
CAL 7%·PRO 3%
CARBS 23G66% OF CAL
5G FIBER6G ADDED8G INTRINSIC4G OTHER15G TOTAL SUGAR
FAT 5G35% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted carrots glazed with honey, vinegar, and fresh herbs. Sweet and tangy, these tender vegetables make an easy, colorful side dish that appeals to all ages.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 lbs carrots, (peeled and sliced on a bias to 1 1/2-inch long pieces (slice thicker portions into halves)*)
- 3 Tbsp olive oil
- Salt and freshly ground black pepper
- 3 Tbsp honey
- 1 1/2 Tbsp apple cider vinegar
- 2 1/2 Tbsp chopped fresh parsley
- 2 tsp chopped fresh thyme leaves
At a glance
PER SERVING · TIME 55M
CAL 7%·PRO 3%
CARBS 23G66% OF CAL
5G FIBER6G ADDED8G INTRINSIC4G OTHER15G TOTAL SUGAR
FAT 5G35% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 264mg
- Total sugar
- 15g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 560mg
- Calcium
- 60mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 264MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.