Foodie Crush · by Heidi Larsen★ 5.0 (10)
Roasted Carrots with Dill Gremolata
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 5%
CARBS 18G35% OF CAL
5G FIBER0G ADDED8G INTRINSIC5G OTHER8G TOTAL SUGAR
FAT 15G65% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted carrots topped with bright dill gremolata, crumbled feta, and pistachios. A fresh, zesty side dish ready in 30 minutes.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 bunches whole carrots with tops (, scrubbed and tops trimmed to about 1-inch (about 1 ½ pounds))
- 1/4 cup extra-virgin olive oil
- 1/2 teaspoon kosher salt
- 2 tablespoons fresh dill (, chopped)
- 1/8 teaspoon kosher salt
- Zest from 1 lemon ( (about 1 teaspoon))
- 1 clove garlic (, finely chopped )
- 2-3 tablespoons crumbled feta
- 2-4 tablespoons pistachios (, chopped (optional))
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 5%
CARBS 18G35% OF CAL
5G FIBER0G ADDED8G INTRINSIC5G OTHER8G TOTAL SUGAR
FAT 15G65% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 489mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 482mg
- Calcium
- 82mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 489MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.