Natasha's Kitchen · by Natalya Drozhzhin★ 5.0 (46)
Roasted Carrots Recipe
NUTRITION · PER SERVING30M COOK
CAL 6%·PRO 3%
CARBS 15G48% OF CAL
4G FIBER0G ADDED7G INTRINSIC3G OTHER7G TOTAL SUGAR
FAT 7G52% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted carrots with garlic-infused olive oil, salt, and parsley. They're sweet and caramelized. A simple, elegant side that pairs with almost any main dish.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 lb carrots ((small) peeled or scrubbed)
- 1 Tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 2 garlic cloves
- 2 Tbsp olive oil
- 1 tsp parsley
At a glance
PER SERVING · TIME 30M
CAL 6%·PRO 3%
CARBS 15G48% OF CAL
4G FIBER0G ADDED7G INTRINSIC3G OTHER7G TOTAL SUGAR
FAT 7G52% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 492mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 492mg
- Calcium
- 53mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 492MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.