Preppy Kitchen · by John Kanell★ 5.0 (5)
Roasted Carrots Recipe
NUTRITION · PER SERVING35M COOK
CAL 6%·PRO 3%
CARBS 15G48% OF CAL
4G FIBER0G ADDED7G INTRINSIC3G OTHER7G TOTAL SUGAR
FAT 7G52% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Carrots roasted until sweet and tender with olive oil, salt, pepper, and herbs. Simple but versatile, these work alongside nearly any main dish. Naturally sweet from the roasting process.
sideamerican🍪 sheet pan🥧 baking dish🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds carrots (peeled (900g))
- 3 tablespoons olive oil (divided)
- ¾ teaspoon salt
- ½ teaspoon ground black pepper
- Chopped herbs (dill, parsley, thyme)
At a glance
PER SERVING · TIME 35M
CAL 6%·PRO 3%
CARBS 15G48% OF CAL
4G FIBER0G ADDED7G INTRINSIC3G OTHER7G TOTAL SUGAR
FAT 7G52% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 395mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 492mg
- Calcium
- 53mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 395MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.