Lil' Luna · by Alicia Skousen★ 5.0 (4)
Roasted Carrots Recipe
NUTRITION · PER SERVING30M COOK
CAL 2%·PRO 1%
CARBS 7G55% OF CAL
2G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 2G45% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple roasted carrots with olive oil, salt, pepper, and thyme. A straightforward, healthy side dish ready in 30 minutes with minimal effort.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4-5 large carrots (peeled and cut into sticks)
- 2 teaspoons olive oil
- ½ teaspoon salt
- ¼ teaspoon pepper
- ½ teaspoon dried thyme (or 2 teaspoons chopped fresh thyme)
At a glance
PER SERVING · TIME 30M
CAL 2%·PRO 1%
CARBS 7G55% OF CAL
2G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 2G45% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 338mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 223mg
- Calcium
- 26mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 338MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.