Skinnytaste · by Gina Homolka★ 5.0 (13)
Roasted Carrots Recipe
NUTRITION · PER SERVING50M COOK
CAL 5%·PRO 3%
CARBS 15G59% OF CAL
4G FIBER0G ADDED7G INTRINSIC4G OTHER7G TOTAL SUGAR
FAT 5G42% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender carrots roasted with garlic, thyme, and parsley until caramelized at the edges. Simple, savory, and a perfect accompaniment to any protein.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- Olive oil spray
- 2 pounds carrots (peeled and cut into 1/2-inch pieces on an angle (6 heaping cups))
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon minced fresh thyme leaves
- ¼ cup chopped fresh Italian parsley (plus more for garnish)
- 3 garlic cloves (minced)
- 2 teaspoons kosher salt
- Freshly ground black pepper (to taste)
At a glance
PER SERVING · TIME 50M
CAL 5%·PRO 3%
CARBS 15G59% OF CAL
4G FIBER0G ADDED7G INTRINSIC4G OTHER7G TOTAL SUGAR
FAT 5G42% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 693mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 501mg
- Calcium
- 55mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 693MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.