Two Peas & Their Pod · by Maria Lichty★ 4.4 (29)
Roasted Carrots Recipe
NUTRITION · PER SERVING30M COOK
CAL 5%·PRO 3%
CARBS 15G57% OF CAL
4G FIBER0G ADDED7G INTRINSIC3G OTHER7G TOTAL SUGAR
FAT 5G43% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted carrots with garlic, thyme, and olive oil until crispy outside and tender within. A simple, flavorful vegetable side that pairs well with any main course.
sideamericanroast🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds carrots, (peeled)
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder, (optional)
- Kosher salt and freshly ground black pepper, (to taste)
- Optional garnish: 2 teaspoons chopped fresh dill or fresh thyme
At a glance
PER SERVING · TIME 30M
CAL 5%·PRO 3%
CARBS 15G57% OF CAL
4G FIBER0G ADDED7G INTRINSIC3G OTHER7G TOTAL SUGAR
FAT 5G43% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 238mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 486mg
- Calcium
- 51mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 238MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.