Carlsbad Cravings · by Jen★ 5.0 (3)
Roasted Carrots in Oven
NUTRITION · PER SERVING60M COOK
CAL 9%·PRO 3%
CARBS 22G51% OF CAL
4G FIBER6G ADDED9G INTRINSIC3G OTHER15G TOTAL SUGAR
FAT 9G49% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted carrots glazed in a balsamic honey sauce with herbs, caramelized until sweet and tender. Elegant enough for a holiday table but simple enough for weeknight dinner.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 pounds thin/young carrots peeled, NOT baby-CUT carrots ((see notes))
- 4 tablespoons olive oil, (divided)
- 4 tablespoons balsamic vinegar, (divided)
- 2 tablespoons honey, (divided)
- 3/4 tsp EACH salt, garlic powder
- 1/4 tsp EACH dried thyme, rosemary (crushed), dried oregano, pepper
- 1/8 tsp EACH paprika
At a glance
PER SERVING · TIME 60M
CAL 9%·PRO 3%
CARBS 22G51% OF CAL
4G FIBER6G ADDED9G INTRINSIC3G OTHER15G TOTAL SUGAR
FAT 9G49% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 389mg
- Total sugar
- 15g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 383mg
- Calcium
- 71mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 389MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.