The Cozy Cook · by Stephanie★ 5.0 (13)
Roasted Carrots
NUTRITION · PER SERVING35M COOK
CAL 6%·PRO 4%
CARBS 18G58% OF CAL
5G FIBER0G ADDED9G INTRINSIC4G OTHER9G TOTAL SUGAR
FAT 6G42% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple roasted carrots with olive oil, garlic, and herbs until caramelized and tender. An easy, healthy side that works with any main course.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 5- 2 lbs. carrots
- 2 tablespoons olive oil
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
- 2 garlic cloves (minced)
- 1 teaspoons dried rosemary
- ¾ teaspoons dried oregano
- ¾ teaspoons dried thyme
- ¾ teaspoons dried sage
- 1/8 teaspoons ground nutmeg
At a glance
PER SERVING · TIME 35M
CAL 6%·PRO 4%
CARBS 18G58% OF CAL
5G FIBER0G ADDED9G INTRINSIC4G OTHER9G TOTAL SUGAR
FAT 6G42% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 475mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 591mg
- Calcium
- 72mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 475MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.