Once Upon a Chef · by Jennifer Segal★ 4.9 (78)
Roasted Carrots
NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 4%
CARBS 22G59% OF CAL
6G FIBER0G ADDED11G INTRINSIC5G OTHER11G TOTAL SUGAR
FAT 7G43% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted carrots caramelized until sweet and savory with thyme. They're simple, elegant, and far better than steamed versions from childhood.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 lb fresh carrots, (peeled)
- 2 tablespoons extra-virgin olive oil
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 2 teaspoons fresh chopped thyme ((or ½ teaspoon dried), plus more for serving)
At a glance
PER SERVING · TIME 30M
CAL 7%·PRO 4%
CARBS 22G59% OF CAL
6G FIBER0G ADDED11G INTRINSIC5G OTHER11G TOTAL SUGAR
FAT 7G43% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 377mg
- Total sugar
- 11g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 730mg
- Calcium
- 77mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 377MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.