Budget Bytes · by Beth Moncel★ 5.0 (5)
Roasted Carrots
NUTRITION · PER SERVING45M COOK
CAL 8%·PRO 4%
CARBS 22G57% OF CAL
6G FIBER5G OTHER11G TOTAL SUGAR
FAT 7G43% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple roasted carrots tossed with olive oil, salt, and garlic powder until caramelized. An easy, healthy side dish for any weeknight.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 lbs. carrots* ($2.00)
- 2 Tbsp olive oil* ($0.44)
- 1/4 tsp salt ($0.02)
- 1/4 tsp freshly cracked black pepper ($0.02)
- 1/4 tsp garlic powder ($0.02)
At a glance
PER SERVING · TIME 45M
CAL 8%·PRO 4%
CARBS 22G57% OF CAL
6G FIBER5G OTHER11G TOTAL SUGAR
FAT 7G43% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 304mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 728mg
- Calcium
- 75mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 304MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.