Food Faith Fitness · by Melissa Search★ 5.0 (3)
Roasted Carrots
NUTRITION · PER SERVING40M COOK
CAL 8%·PRO 5%
CARBS 22G58% OF CAL
7G FIBER0G ADDED11G INTRINSIC5G OTHER11G TOTAL SUGAR
FAT 7G42% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender carrots roasted until caramelized at the edges, seasoned with garlic and herbs. A simple, naturally sweet vegetable side that pairs with any main course.
side🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 pounds carrots (peeled and cut into 2-inch pieces)
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon dried oregano
- 2 1/2 tablespoons parsley (chopped)
At a glance
PER SERVING · TIME 40M
CAL 8%·PRO 5%
CARBS 22G58% OF CAL
7G FIBER0G ADDED11G INTRINSIC5G OTHER11G TOTAL SUGAR
FAT 7G42% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 159mg
- Total sugar
- 11g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 748mg
- Calcium
- 81mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 159MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.