Healthy Recipes & Meal Plans · by Kaeleigh Pugliese★ 5.0 (1)
Roasted Carrots and Zucchini
NUTRITION · PER SERVING20M COOK
CAL 6%·PRO 4%
CARBS 7G22% OF CAL
2G FIBER0G ADDED5G INTRINSIC0G OTHER5G TOTAL SUGAR
FAT 11G77% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple side of roasted carrots and zucchini with olive oil and Italian seasoning. Quick to prepare and pairs well with any main course.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freelow carbveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 zucchini, (sliced)
- 5 large carrots, (peeled and sliced)
- 3 tablespoons olive oil
- 2 teaspoons italian seasoning
At a glance
PER SERVING · TIME 20M
CAL 6%·PRO 4%
CARBS 7G22% OF CAL
2G FIBER0G ADDED5G INTRINSIC0G OTHER5G TOTAL SUGAR
FAT 11G77% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 29mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 474mg
- Calcium
- 32mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 29MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.