Spicy Southern Kitchen · by Christin Mahrlig
Roasted Carrots and Parsnips with Bacon
NUTRITION · PER SERVING45M COOK
CAL 8%·PRO 7%
CARBS 25G60% OF CAL
6G FIBER3G ADDED7G INTRINSIC9G OTHER10G TOTAL SUGAR
FAT 6G33% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted carrots and parsnips caramelized until golden and glazed with a sweet syrup, finished with crispy bacon and fresh parsley. A vibrant, smoky side dish.
sidesouthernpork🍪 sheet pan🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 1 tablespoon melted butter
- 1 pound carrots, (peeled and cut into 3-inch pieces)
- 1 pound parsnips, (peeled and cut into 3-inch pieces)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1 tablespoon orange juice
- 1 tablepsoon cane syrup
- 1 tablespoon chopped fresh parsley
- 4 slices thick-cut bacon, (cooked and crumbled)
At a glance
PER SERVING · TIME 45M
CAL 8%·PRO 7%
CARBS 25G60% OF CAL
6G FIBER3G ADDED7G INTRINSIC9G OTHER10G TOTAL SUGAR
FAT 6G33% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 371mg
- Total sugar
- 10g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 598mg
- Calcium
- 59mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 371MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.