Naturally Ella · by Erin Alderson★ 5.0
Roasted Carrots and Couscous with Gremolata
NUTRITION · PER SERVING35M COOK
CAL 29%·PRO 35%
CARBS 91G64% OF CAL
12G FIBER75G OTHER5G TOTAL SUGAR
FAT 15G24% OF CAL
1G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender roasted carrots served over fluffy couscous and finished with a zesty gremolata of parsley, garlic, and lemon. Light, vegetable-forward, and fragrant.
maingrain bowl🍲 stockpot🔥 ovendairy freeveganvegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 5 to 6 medium carrots
- 2 teaspoons olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup carrot greens, stems removed
- 1/4 cup flat leaf parsley
- 1 clove garlic
- 1 teaspoon lemon zest
- 1 cup pearl couscous
- 1 teaspoon olive oil
- 1/4 cup almond slivers
- lemon juice, for finishing
At a glance
PER SERVING · TIME 35M
CAL 29%·PRO 35%
CARBS 91G64% OF CAL
12G FIBER75G OTHER5G TOTAL SUGAR
FAT 15G24% OF CAL
1G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 328mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 355mg
- Calcium
- 89mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 328MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.