Family Food on the Table · by Kathryn Doherty★ 5.0 (1)
Roasted Carrots
NUTRITION · PER SERVING25M COOK
CAL 6%·PRO 3%
CARBS 12G38% OF CAL
3G FIBER0G ADDED5G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 9G66% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted carrots with butter and garlic until tender and caramelized. A simple, buttery side dish with a balance of sweet and savory for holidays or special dinners.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 lb. carrots (peeled and trimmed)
- 3 tablespoons unsalted butter (melted)
- 2-3 cloves garlic (minced)
- 1/4 teaspoon kosher salt
- Pinch of pepper
At a glance
PER SERVING · TIME 25M
CAL 6%·PRO 3%
CARBS 12G38% OF CAL
3G FIBER0G ADDED5G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 9G66% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 190mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 368mg
- Calcium
- 40mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 190MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.