Belly Full · by Amy Flanigan★ 5.0 (3)
Roasted Carrots
NUTRITION · PER SERVING30M COOK
CAL 4%·PRO 1%
CARBS 4G20% OF CAL
1G FIBER1G OTHER1G TOTAL SUGAR
FAT 7G84% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender carrots roasted until caramelized and slightly charred with olive oil, salt, and herbs. A simple vegetable side that pairs with any main course.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 12 medium to large carrots (trimmed and peeled)
- 3 tablespoons olive oil
- 1¼ teaspoons kosher salt ((not table salt))
- ½ teaspoon freshly ground black pepper
- 2 tablespoons fresh chopped herbs ( such as dill or parsley)
At a glance
PER SERVING · TIME 30M
CAL 4%·PRO 1%
CARBS 4G20% OF CAL
1G FIBER1G OTHER1G TOTAL SUGAR
FAT 7G84% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 476mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 86mg
- Calcium
- 10mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 476MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.