Well Plated · by Erin Clarke★ 4.8 (57)
Roasted Carrots
NUTRITION · PER SERVING30M COOK
CAL 6%·PRO 3%
CARBS 18G63% OF CAL
4G FIBER3G ADDED7G INTRINSIC3G OTHER10G TOTAL SUGAR
FAT 5G38% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender carrots roasted with honey, olive oil, and fresh herbs until caramelized. A simple, naturally sweet vegetable side that pairs with any main course.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 pounds carrots
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon honey (or pure maple syrup; or 1 additional tablespoon extra virgin olive oil)
- 1 1/4 teaspoons kosher salt
- 1/2 teaspoon ground black pepper
- 1 teaspoon fresh thyme leaves* (finely chopped, or ½ teaspoon dried thyme)
- 2 tablespoons finely chopped parsley
At a glance
PER SERVING · TIME 30M
CAL 6%·PRO 3%
CARBS 18G63% OF CAL
4G FIBER3G ADDED7G INTRINSIC3G OTHER10G TOTAL SUGAR
FAT 5G38% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 472mg
- Total sugar
- 10g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 496mg
- Calcium
- 53mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 472MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.