Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 4.9 (61)
Roasted Carrots
NUTRITION · PER SERVING20M COOK
CAL 4%·PRO 2%
CARBS 13G62% OF CAL
3G FIBER1G ADDED5G INTRINSIC2G OTHER7G TOTAL SUGAR
FAT 4G40% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender roasted carrots with a touch of maple syrup to bring out their natural sweetness. A simple, healthy vegetable side finished with fresh parsley.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound carrots (about 1 large or 2 medium bunches, cut into 2-inch barrels)
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon honey or maple syrup
- ½ teaspoon sea salt
- Freshly ground black pepper
- Chopped fresh parsley (for garnish)
At a glance
PER SERVING · TIME 20M
CAL 4%·PRO 2%
CARBS 13G62% OF CAL
3G FIBER1G ADDED5G INTRINSIC2G OTHER7G TOTAL SUGAR
FAT 4G40% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 80mg
- Total sugar
- 7g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 382mg
- Calcium
- 42mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 80MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.