The Recipe Rebel · by Ashley Fehr★ 5.0 (26)
Roasted Carrots
NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 3%
CARBS 16G44% OF CAL
5G FIBER0G ADDED7G INTRINSIC4G OTHER7G TOTAL SUGAR
FAT 9G57% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted carrots with butter, oil, and herbs until caramelized and tender. A simple, versatile vegetable side with deep flavor.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 lbs large carrots* ((peeled and cut into ½" thick slices))
- 2 tablespoons oil
- 2 tablespoons salted butter
- 1 teaspoon dried parsley
- 1 teaspoon salt
- ½ teaspoon garlic powder
- ¼ teaspoon dried thyme
- ¼ teaspoon black pepper
At a glance
PER SERVING · TIME 30M
CAL 7%·PRO 3%
CARBS 16G44% OF CAL
5G FIBER0G ADDED7G INTRINSIC4G OTHER7G TOTAL SUGAR
FAT 9G57% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 550mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 431mg
- Calcium
- 50mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 550MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.