Paleo Running Momma · by Michele★ 4.8 (13)
Roasted Carrot Hash with Ground Beef and Bacon {Paleo}
NUTRITION · PER SERVING55M COOK
CAL 33%·PRO 72%
CARBS 15G9% OF CAL
4G FIBER0G ADDED7G INTRINSIC4G OTHER7G TOTAL SUGAR
FAT 50G69% OF CAL
19G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty roasted hash of carrots, bacon, and ground beef topped with a fried egg. Crispy, savory, and satisfying at any time of day.
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View the full recipe on Paleo Running Momma →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 3 cups peeled and chopped carrots
- 1 tbsp olive oil (for roasting + salt and pepper (for roasting))
- 6 slices bacon - sugar free if desired (cut into pieces)
- 3/4 lb grass fed ground beef - 85% lean
- 1/2 small onion (diced)
- salt and pepper to taste
- 3-4 eggs
- Thinly sliced scallions for garnish
At a glance
PER SERVING · TIME 55M
CAL 33%·PRO 72%
CARBS 15G9% OF CAL
4G FIBER0G ADDED7G INTRINSIC4G OTHER7G TOTAL SUGAR
FAT 50G69% OF CAL
19G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 1306mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 641mg
- Calcium
- 88mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1306MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.