Paleo Running Momma · by Michele★ 5.0 (1)
Roasted Carrot Fries with Rosemary and Bacon
NUTRITION · PER SERVING35M COOK
CAL 10%·PRO 29%
CARBS 15G28% OF CAL
4G FIBER0G ADDED7G INTRINSIC3G OTHER7G TOTAL SUGAR
FAT 10G46% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted carrot strips with bacon, rosemary, and salt. A crunchy, savory snack or appetizer that aligns with paleo and whole30 eating.
starteramericanpork🍪 sheet pan🍳 skillet🔥 ovendairy freegluten freepaleowhole30
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Nutrition & ingredients
Ingredients
serves 6- 2 lbs carrots
- 1 1/2 tbsp avocado oil (or light olive oil)
- 1/4 tsp sea salt (or to taste)
- 1/8 tsp black pepper (or to taste)
- 1/2 tsp onion powder (optional)
- 2 Tbsp FRESH rosemary (minced)
- 6 slices nitrate free bacon (sugar free for Whole30)
- Your favorite dip (optional - pictured with homemade ranch dressing*)
At a glance
PER SERVING · TIME 35M
CAL 10%·PRO 29%
CARBS 15G28% OF CAL
4G FIBER0G ADDED7G INTRINSIC3G OTHER7G TOTAL SUGAR
FAT 10G46% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 564mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 488mg
- Calcium
- 52mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 564MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.