Budget Bytes · by Beth Moncel★ 4.7 (18)
Roasted Carrot and Feta Salad
NUTRITION · PER SERVING55M COOK
CAL 9%·PRO 8%
CARBS 24G51% OF CAL
7G FIBER0G ADDED11G INTRINSIC6G OTHER11G TOTAL SUGAR
FAT 10G46% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted carrots tossed with feta cheese and fresh parsley. A simple, inexpensive side dish that balances sweet roasted carrots with salty cheese.
sideamericansalad🍪 sheet pan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 lbs. carrots ($1.19)
- 2 Tbsp olive oil ($0.32)
- Salt and Pepper to taste ($0.05)
- 1/2 bunch fresh parsley ($0.45)
- 1/4 cup crumbled feta cheese ($1.10)
At a glance
PER SERVING · TIME 55M
CAL 9%·PRO 8%
CARBS 24G51% OF CAL
7G FIBER0G ADDED11G INTRINSIC6G OTHER11G TOTAL SUGAR
FAT 10G46% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 471mg
- Total sugar
- 11g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 868mg
- Calcium
- 155mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 471MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.