Simply Delicious · by Alida Ryder★ 4.8 (5)
Roasted Caprese Tomatoes with Basil dressing
NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 21%
CARBS 6G10% OF CAL
1G FIBER0G ADDED3G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 20G73% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted tomatoes with melted mozzarella and fresh basil in a tangy vinaigrette. Warm, slightly caramelized, and bright with summer flavors. A versatile side or light appetizer that works year-round but shines in summer.
sideitaliansalad⚙️ food processor🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 ripe tomatoes
- 1 tablespoon olive oil
- 2 tablespoons Balsamic vinegar
- salt & pepper to taste
- 6 thin slices Mozzarella
- 6 basil leaves
- small handful fresh basil
- 1 garlic clove
- juice of 1/2 lemon
- 2 tablespoons olive oil
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 35M
CAL 12%·PRO 21%
CARBS 6G10% OF CAL
1G FIBER0G ADDED3G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 20G73% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 562mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 142mg
- Calcium
- 216mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 562MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.