Simply Scratch · by Laurie McNamara★ 5.0 (2)
Roasted Caprese Portobello Mushrooms
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 25%
CARBS 6G14% OF CAL
2G FIBER1G OTHER4G TOTAL SUGAR
FAT 11G56% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Large portobello mushroom caps roasted and topped with marinara sauce, fresh mozzarella, and basil. A meatless main with the heartiness of a pizza, ready in under 30 minutes.
mainitalian🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 large portobello mushrooms (wiped clean and de-stemmed)
- kosher salt
- freshly ground black pepper
- 1/2 cup marinara (or use store bought)
- 8 ounces fresh mozzarella (sliced)
- fresh basil leaves
- red pepper flakes (for serving (optional))
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 25%
CARBS 6G14% OF CAL
2G FIBER1G OTHER4G TOTAL SUGAR
FAT 11G56% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 731mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 422mg
- Calcium
- 219mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 731MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.