Roasted Calabrian Chili Green Beans with Crispy Shallots
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The Defined Dish · by Alex5.0 (1)

Roasted Calabrian Chili Green Beans with Crispy Shallots

NUTRITION · PER SERVING35M COOK
CAL 6%·PRO 6%
CARBS 12G42% OF CAL
4G FIBER4G OTHER4G TOTAL SUGAR
FAT 7G56% OF CAL
1G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Roasted green beans with Calabrian chili paste and crispy shallots. Flavorful and slightly spicy with a crunchy almond and cassava flour topping.

sidedairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 24 ounces fresh green beans, (trimmed)
  • 2 tablespoons avocado oil
  • 1-2 tablespoons Calabrian chili paste, (to taste)
  • zest of 1/2 lemon
  • 1/3 cup raw sliced almonds
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 tablespoons freshly squeezed lemon juice
  • 2 large shallots, (thinly sliced into rings)
  • 2 tablespoons cassava flour ((or all-purpose flour))
  • 1/2 teaspoon kosher salt
  • avocado oil, (for frying)
PREP
15M
SODIUM
374MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.