Carlsbad Cravings · by Jen
Roasted Cajun Potatoes
NUTRITION · PER SERVING35M COOK
CAL 16%·PRO 9%
CARBS 34G42% OF CAL
6G FIBER25G OTHER3G TOTAL SUGAR
FAT 19G53% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted potatoes with Cajun spices, smoked paprika, and cayenne, topped with a horseradish mayo sauce. Golden, crispy, and boldly seasoned.
sidecajun🍪 sheet pan🔥 ovengluten free
View the full recipe on Carlsbad Cravings →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 1/2 pounds Dutch baby potatoes, (halved)
- 3 tablespoons olive oil
- 2 tsp EACH smoked paprika, garlic powder, onion powder
- 1 tsp EACH dried oregano, dried thyme, salt
- 1/2 teaspoon pepper
- 1/4 teaspoon cayenne pepper
- 3/4 cup sour cream or Greek yogurt
- 1/4 cup mayonnaise
- 1 tablespoon prepared horseradish
- 1 tablespoon lemon juice
- 2 teaspoons Frank's Original RedHot Sauce
- 2 teaspoons Worcestershire sauce
- 2 teaspoons Dijon mustard
- 1 teaspoon pickle juice (dill or sweet, your preference)
- 1 ½ teaspoon Cajun seasoning ((reserved from above, in instructions))
At a glance
PER SERVING · TIME 35M
CAL 16%·PRO 9%
CARBS 34G42% OF CAL
6G FIBER25G OTHER3G TOTAL SUGAR
FAT 19G53% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 618mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 859mg
- Calcium
- 62mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 618MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.