Roasted Cabbage with Garlic Lemon Chickpeas, Tahini Sauce, and Jalapeño Gremolata
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Vegan Richa · by Vegan Richa★ 5.0 (19)

Roasted Cabbage with Garlic Lemon Chickpeas, Tahini Sauce, and Jalapeño Gremolata

NUTRITION · PER SERVING50M COOK
CAL 20%·PRO 27%
CARBS 40G40% OF CAL
13G FIBER0G ADDED11G INTRINSIC16G OTHER11G TOTAL SUGAR
FAT 23G53% OF CAL
3G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Caramelized roasted cabbage with crispy chickpeas, creamy tahini sauce, and a spicy jalapeño gremolata. Vibrant and texturally complex.

mainmediterraneanbeansdairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 1 small to medium head green cabbage
  • 2 teaspoons extra virgin olive oil
  • ½ teaspoon salt
  • 1 teaspoon berbere, baharat, ras el hanout, shawarma spice blend, or smoked paprika (Or use more of any of these, to taste)
  • 2 teaspoons oil (divided)
  • 15 oz can chickpeas (or 1½ cups cooked chickpeas)
  • 4 cloves garlic (sliced)
  • ¼ teaspoon salt
  • 1 teaspoon Aleppo pepper flakes
  • 1 teaspoon lemon zest
  • ½ cup tahini
  • 2 tablespoons lemon juice
  • 1 clove garlic (grated or minced)
  • ½ teaspoon Dijon mustard
  • ¼ cup water (or more, if needed)
  • 1 jalapeño (finely chopped)
  • ¼ cup chopped red onion (or shallot)
  • ¼ to ½ cup chopped parsley or cilantro
  • 1 tablespoon red wine vinegar
  • 1 tablespoon lemon juice
  • salt and pepper (to taste)
PREP
10M
SODIUM
991MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.