Belly Full · by Amy Flanigan
Roasted Cabbage with Crispy Bacon
NUTRITION · PER SERVING50M COOK
CAL 12%·PRO 13%
CARBS 12G20% OF CAL
4G FIBER0G ADDED6G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 19G73% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted cabbage wedges with caramelized shallots and garlic, finished with crispy bacon bits. An easy, healthy vegetable side that pairs with any main.
sideamericanpork🍪 sheet pan🍳 skillet🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 5- 2 1/2 tablespoons extra-virgin olive oil (, divided)
- 1 head green cabbage ((about 1 3/4 pounds))
- 1 shallot (, roughly diced)
- 3 cloves garlic (, minced)
- salt and pepper (, to taste)
- 6 slices bacon
At a glance
PER SERVING · TIME 50M
CAL 12%·PRO 13%
CARBS 12G20% OF CAL
4G FIBER0G ADDED6G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 19G73% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 434mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 417mg
- Calcium
- 71mg
- Iron
- 0.28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 434MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.