Spend with Pennies · by Holly Nilsson★ 5.0 (55)
Roasted Cabbage Steaks
NUTRITION · PER SERVING45M COOK
CAL 4%·PRO 2%
CARBS 7G39% OF CAL
3G FIBER0G ADDED4G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 5G61% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick cabbage slices roasted until caramelized and tender, finished with butter and parsley. A simple yet elegant vegetable side with deep, savory flavors.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 head green cabbage
- 2 tablespoons olive oil
- ¼ teaspoon salt (more to taste)
- ¼ teaspoon black pepper
- 1 tablespoon melted butter
- chopped fresh parsley (or thyme for garnish)
At a glance
PER SERVING · TIME 45M
CAL 4%·PRO 2%
CARBS 7G39% OF CAL
3G FIBER0G ADDED4G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 5G61% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 103mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 240mg
- Calcium
- 49mg
- Iron
- 0.16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 103MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.