Cooking Classy · by Jaclyn★ 5.0 (11)
Roasted Cabbage Steaks
NUTRITION · PER SERVING40M COOK
CAL 8%·PRO 4%
CARBS 14G35% OF CAL
5G FIBER0G ADDED7G INTRINSIC2G OTHER7G TOTAL SUGAR
FAT 11G65% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick slices of fresh cabbage roasted with garlic oil, marjoram, and bacon until tender and lightly browned. A tasty vegetable side dish.
sideamerican🍪 sheet pan🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 5- 1 (2 to 2 1/2 lb) head green cabbage, (sliced into wedges vertically from head of cabbage about 3/4 to 1-inch thick)
- 1/4 cup olive oil
- 3 cloves garlic (or use 3/4 tsp garlic powder)
- 1 tsp dried marjoram
- Salt and freshly ground black pepper
- Minced fresh parsley, (for garnish (optional))
- Fresh lemon wedges or crumbled bacon, (for serving (optional))
At a glance
PER SERVING · TIME 40M
CAL 8%·PRO 4%
CARBS 14G35% OF CAL
5G FIBER0G ADDED7G INTRINSIC2G OTHER7G TOTAL SUGAR
FAT 11G65% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 266mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 427mg
- Calcium
- 89mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 266MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.