Diethood · by Katerina Petrovska★ 5.0 (6)
Roasted Cabbage Steaks
NUTRITION · PER SERVING40M COOK
CAL 6%·PRO 3%
CARBS 8G30% OF CAL
2G FIBER1G ADDED4G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 9G71% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick-cut cabbage slices roasted until tender and glazed with a sweet-savory balsamic vinaigrette. A meaty, substantial vegetable side.
side🍪 sheet pan🔥 ovendairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 head red cabbage
- ¼ cup extra virgin olive oil
- 2 tablespoons balsamic vinegar
- ½ to 1 teaspoon dijon mustard
- 1 clove garlic, (minced)
- ½ to 1 teaspoon honey
- salt and fresh ground black pepper, (to taste)
- chopped fresh parsley, (for garnish)
At a glance
PER SERVING · TIME 40M
CAL 6%·PRO 3%
CARBS 8G30% OF CAL
2G FIBER1G ADDED4G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 9G71% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 156mg
- Total sugar
- 5g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 266mg
- Calcium
- 32mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 156MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.