FeelGoodFoodie · by Yumna Jawad★ 5.0 (216)
Roasted Cabbage
NUTRITION · PER SERVING45M COOK
CAL 7%·PRO 6%
CARBS 14G37% OF CAL
6G FIBER0G ADDED7G INTRINSIC1G OTHER7G TOTAL SUGAR
FAT 10G63% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted cabbage wedges with cumin and garlic powder, caramelized until crispy and tender. A simple, seasoned vegetable side with deep roasted flavor.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on FeelGoodFoodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 head cabbage
- 3 tablespoons olive oil
- ½ teaspoon cumin
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Chopped parsley for serving
At a glance
PER SERVING · TIME 45M
CAL 7%·PRO 6%
CARBS 14G37% OF CAL
6G FIBER0G ADDED7G INTRINSIC1G OTHER7G TOTAL SUGAR
FAT 10G63% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 333mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 406mg
- Calcium
- 97mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 333MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.