Wholesome Yum · by Maya Krampf★ 5.0 (7)
Roasted Cabbage
NUTRITION · PER SERVING35M COOK
CAL 7%·PRO 4%
CARBS 14G40% OF CAL
5G FIBER0G ADDED6G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 9G61% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cabbage wedges roasted until golden and caramelized with olive oil, lemon, and spices. Tender, flavorful, and simple.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Wholesome Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 head Green cabbage ((mine was 3 ½ pounds))
- 1/3 cup Olive oil
- 2 tbsp Lemon juice
- 1 tbsp Garlic powder
- 1 ½ tsp Sea salt
- ¾ tsp Black pepper
- ½ tsp Crushed red pepper flakes ((optional))
At a glance
PER SERVING · TIME 35M
CAL 7%·PRO 4%
CARBS 14G40% OF CAL
5G FIBER0G ADDED6G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 9G61% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 33mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 432mg
- Calcium
- 85mg
- Iron
- 0.27mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 33MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.