Roasted Cabbage and Sweet Potato Summer Rolls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Summer rolls stuffed with roasted cabbage, sweet potato, brown rice, and fresh herbs, served with an easy tahini dipping sauce. This warm take on fresh rolls comes together in 30 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1/2 head red cabbage (12 ounces)
- 1 large sweet potato (9 ounces)
- 1 teaspoon olive oil
- 1/4 teaspoon salt
- 1 small daikon radish (4 ounces)
- 2 scallions
- 6 brown rice paper wrappers
- cilantro, for topping
- 1/4 cup tahini
- 1 clove garlic (minced)
- 1 teaspoon fresh minced ginger
- 2 teaspoons sesame oil
- 2 teaspoons soy sauce or tamari
- Juice from half a lemon
- 2 tablespoons water.
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 779mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 812mg
- Calcium
- 143mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 779MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.