Food Faith Fitness · by Eric Esposito★ 4.5 (2)
Roasted Cabbage
NUTRITION · PER SERVING35M COOK
CAL 6%·PRO 5%
CARBS 15G48% OF CAL
6G FIBER0G ADDED7G INTRINSIC2G OTHER7G TOTAL SUGAR
FAT 7G52% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cabbage roasted until caramelized with crispy edges, seasoned simply with garlic, salt, and pepper. A tender, naturally sweet vegetable side ready in thirty-five minutes.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 medium head green cabbage
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt (to taste)
- Black pepper (to taste)
At a glance
PER SERVING · TIME 35M
CAL 6%·PRO 5%
CARBS 15G48% OF CAL
6G FIBER0G ADDED7G INTRINSIC2G OTHER7G TOTAL SUGAR
FAT 7G52% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 328mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 477mg
- Calcium
- 96mg
- Iron
- 0.25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 328MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.