Peace Love and Low Carb · by Kyndra Holley★ 5.0
Roasted Butternut Squash with Sage
NUTRITION · PER SERVING55M COOK
CAL 5%·PRO 3%
CARBS 15G62% OF CAL
3G FIBER3G SUGAR9G OTHER
FAT 4G41% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted butternut squash with sage and butter in under an hour with just five ingredients. A keto-friendly side dish perfect for any table.
side🍪 sheet pan🔥 ovendiabeticgluten freeketolow carbpaleovegetarian
View the full recipe on Peace Love and Low Carb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 ½ pounds butternut squash, peeled, seeded and cubed
- 3 tablespoons butter, or butter flavored coconut oil, melted (avocado oil for whole30)
- 10 fresh sage leaves, torn
- 1 teaspoon sea salt
- ½ teaspoon ground black pepper
At a glance
PER SERVING · TIME 55M
CAL 5%·PRO 3%
CARBS 15G62% OF CAL
3G FIBER3G SUGAR9G OTHER
FAT 4G41% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 34mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 481mg
- Calcium
- 37mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 34MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.