Dinners, Dishes and Desserts · by Erin S★ 4.8
Roasted Butternut Squash with Sage and Walnuts
NUTRITION · PER SERVING30M COOK
CAL 6%·PRO 4%
CARBS 13G46% OF CAL
3G FIBER0G ADDED3G INTRINSIC8G OTHER3G TOTAL SUGAR
FAT 7G56% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted butternut squash cubes tossed with butter, sage, and toasted walnuts. A classic fall side dish that's warm, nutty, and slightly sweet.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 pound butternut squash, peeled and cubed
- non-stick spray
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 Tablespoon butter, melted
- 3 Tablespoons chopped walnuts, toasted
- 1 Tablespoon fresh sage, finely chopped
At a glance
PER SERVING · TIME 30M
CAL 6%·PRO 4%
CARBS 13G46% OF CAL
3G FIBER0G ADDED3G INTRINSIC8G OTHER3G TOTAL SUGAR
FAT 7G56% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 168mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 403mg
- Calcium
- 32mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 168MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.