Foodie Crush · by Heidi Larsen★ 5.0 (11)
Roasted Butternut Squash with Sage and Browned Butter
NUTRITION · PER SERVING50M COOK
CAL 12%·PRO 16%
CARBS 38G62% OF CAL
8G FIBER0G ADDED8G INTRINSIC22G OTHER8G TOTAL SUGAR
FAT 10G36% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted butternut squash with crispy sage and browned butter, finished with Parmesan. An elegant, seasonal side dish.
sideamerican🍪 sheet pan🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 2-4 pound butternut squash
- 1 tablespoon extra-virgin olive oil (, divided)
- ½ teaspoon kosher salt (, divided)
- ¼ teaspoon freshly ground black pepper (, divided)
- 2 tablespoons butter
- 1/4 cup sage leaves
- Parmesan cheese
At a glance
PER SERVING · TIME 50M
CAL 12%·PRO 16%
CARBS 38G62% OF CAL
8G FIBER0G ADDED8G INTRINSIC22G OTHER8G TOTAL SUGAR
FAT 10G36% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 312mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1183mg
- Calcium
- 169mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 312MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.