Two Peas & Their Pod · by Maria Lichty★ 4.5 (2)
Roasted Butternut Squash with Pecans, Cranberries, Feta & Hot Honey
NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 8%
CARBS 30G50% OF CAL
4G FIBER12G OTHER14G TOTAL SUGAR
FAT 14G51% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted butternut squash with crunchy pecans, tart cranberries, creamy feta, and a drizzle of hot honey. A sophisticated side that balances sweet, salty, and spicy flavors.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 large butternut squash, (peeled, seeded, and cut into 1-inch cubes*)
- 2 tablespoons olive oil or avocado oil
- 1 tablespoon hot honey
- 1/2 teaspoon sweet paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon dried thyme
- 1/4 teaspoon black pepper
- 1/2 cup chopped pecans
- 1/3 cup crumbled feta cheese
- 1/4 cup dried cranberries
- 1 tablespoon finely chopped parsley
- Hot honey, (for drizzling)
At a glance
PER SERVING · TIME 35M
CAL 12%·PRO 8%
CARBS 30G50% OF CAL
4G FIBER12G OTHER14G TOTAL SUGAR
FAT 14G51% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 244mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 539mg
- Calcium
- 84mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 244MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.