Skinnytaste · by Gina Homolka★ 5.0 (11)
Roasted Butternut Squash with Onions, Bacon, and Parmesan
NUTRITION · PER SERVING55M COOK
CAL 10%·PRO 12%
CARBS 21G43% OF CAL
4G FIBER0G ADDED5G INTRINSIC12G OTHER5G TOTAL SUGAR
FAT 11G50% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted butternut squash with red onions, bacon, and Parmesan all cooked on a single sheet pan. Sweet, savory, and crispy, it's an easy and impressive holiday side dish.
sideamerican🍪 sheet pan🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- Olive oil spray
- 20 ounces peeled and cubed butternut squash
- 1 small red onion (cut into 1-inch wedges)
- 1 ½ tablespoons extra-virgin olive oil
- 1 teaspoon kosher salt
- Freshly ground black pepper
- 2 slices center-cut bacon (chopped)
- ¼ cup freshly grated Parmesan cheese
- Chopped Italian parsley (for garnish)
At a glance
PER SERVING · TIME 55M
CAL 10%·PRO 12%
CARBS 21G43% OF CAL
4G FIBER0G ADDED5G INTRINSIC12G OTHER5G TOTAL SUGAR
FAT 11G50% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 696mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 586mg
- Calcium
- 109mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 696MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.