Foodie Crush · by Heidi Larsen★ 5.0 (12)
Roasted Butternut Squash with Maple Browned Butter
NUTRITION · PER SERVING—
CAL 11%·PRO 8%
CARBS 33G58% OF CAL
5G FIBER6G ADDED5G INTRINSIC16G OTHER12G TOTAL SUGAR
FAT 11G45% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted butternut squash cubes drizzled with a maple-flavored browned butter and fresh rosemary, finished with flaky sea salt. A savory-sweet fall side dish that pairs well with roasted meats.
sideamerican🍪 sheet pan🍳 skillet🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 2 pound butternut squash
- 2 tablespoons extra-virgin olive oil
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 2 tablespoons butter
- 2 tablespoons fresh rosemary (, minced)
- 2 tablespoons maple syrup
- Flaky sea salt (, for serving)
At a glance
PER SERVING
CAL 11%·PRO 8%
CARBS 33G58% OF CAL
5G FIBER6G ADDED5G INTRINSIC16G OTHER12G TOTAL SUGAR
FAT 11G45% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 431mg
- Total sugar
- 12g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 810mg
- Calcium
- 78mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 431MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.