Cooking Classy · by Jaclyn★ 5.0 (9)
Roasted Butternut Squash {with Garlic and Herbs}
NUTRITION · PER SERVING55M COOK
CAL 8%·PRO 6%
CARBS 25G62% OF CAL
5G FIBER0G ADDED5G INTRINSIC15G OTHER5G TOTAL SUGAR
FAT 7G41% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted butternut squash seasoned with garlic and fresh herbs like rosemary and thyme. Mildly sweet and creamy, ideal for holiday tables or weeknight dinners.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 (3 lb) butternut squash, (peeled, seeded and cut into 1-inch cubes*)
- 3 Tbsp olive oil
- 1 Tbsp minced fresh rosemary
- 1 Tbsp minced fresh thyme
- 1 Tbsp minced fresh sage
- Salt and freshly ground black pepper
- 1 Tbsp minced fresh garlic
- 2 1/2 Tbsp minced fresh parsley
At a glance
PER SERVING · TIME 55M
CAL 8%·PRO 6%
CARBS 25G62% OF CAL
5G FIBER0G ADDED5G INTRINSIC15G OTHER5G TOTAL SUGAR
FAT 7G41% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 195mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 764mg
- Calcium
- 57mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 195MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.