Diethood · by Katerina Petrovska★ 5.0 (18)
Roasted Butternut Squash with Brussels Sprouts
NUTRITION · PER SERVING50M COOK
CAL 11%·PRO 20%
CARBS 23G41% OF CAL
5G FIBER6G ADDED4G INTRINSIC8G OTHER10G TOTAL SUGAR
FAT 12G49% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted butternut squash and brussels sprouts with bacon, pecans, and a maple-balsamic glaze. A rich, seasonal side dish perfect for holiday tables.
sideamericanpork🍪 sheet pan🥄 saucepan🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 pound butternut squash (peeled and diced into 1/2-inch cubes)
- 1 pound brussels sprouts (ends cut off and halved (if they are large, cut them in quarters))
- 4 slices thick-cut bacon (diced)
- 2 tablespoons olive oil
- ½ teaspoon dried thyme
- ½ teaspoon dried rosemary
- salt and fresh ground black pepper (to taste)
- ½ cup halved pecans (optional but recommended)
- 3 tablespoons maple syrup
- 1 tablespoon balsamic vinegar
- salt and freshly ground black pepper (to taste)
At a glance
PER SERVING · TIME 50M
CAL 11%·PRO 20%
CARBS 23G41% OF CAL
5G FIBER6G ADDED4G INTRINSIC8G OTHER10G TOTAL SUGAR
FAT 12G49% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 692mg
- Total sugar
- 10g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 639mg
- Calcium
- 61mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 692MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.