Salt & Lavender · by Natasha★ 5.0 (1)
Roasted Butternut Squash Spinach Salad with Goat's Cheese
NUTRITION · PER SERVING40M COOK
CAL 11%·PRO 14%
CARBS 28G51% OF CAL
5G FIBER12G OTHER11G TOTAL SUGAR
FAT 11G45% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fall salad of roasted butternut squash, fresh spinach, dried cranberries, pumpkin seeds, and tangy goat cheese with a lemon vinaigrette. A filling vegetarian meal.
mainamericansalad🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 small butternut squash
- Olive oil
- Salt & pepper (to taste)
- 4 teaspoons lemon juice
- 2 teaspoons honey
- 1 teaspoon Dijon mustard
- 2-3 cloves garlic (minced)
- Pinch of ground cumin
- Pepper (to taste)
- 2 tablespoons olive oil
- 1 (16 ounce) package of spinach
- 1/4 cup (or to taste) dried cranberries
- 1/4 cup (or to taste) pumpkin Seeds
- Goat's cheese (to taste)
- 10 leaves fresh basil
At a glance
PER SERVING · TIME 40M
CAL 11%·PRO 14%
CARBS 28G51% OF CAL
5G FIBER12G OTHER11G TOTAL SUGAR
FAT 11G45% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 239mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 969mg
- Calcium
- 124mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 239MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.