Roasted Butternut Squash Soup w/ Chicken Meatballs
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Divas Can Cook · by Monique Kilgore @DivasCanCook★ 4.8 (9)

Roasted Butternut Squash Soup w/ Chicken Meatballs

NUTRITION · PER SERVING—
CAL 15%·PRO 37%
CARBS 36G46% OF CAL
9G FIBER0G ADDED7G INTRINSIC19G OTHER8G TOTAL SUGAR
FAT 12G36% OF CAL
5G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Roasted butternut squash soup enriched with cream and sage, topped with herb-seasoned ground chicken meatballs. A comforting, elegant dish combining silky soup with savory meatballs.

mainamericansoupchicken
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Nutrition & ingredients

Ingredients

serves 6
  • SOUP
  • 3 1/2 lb butternut squash (4 cups roasted)
  • 2 cups chicken broth
  • 1 cup white onions (diced)
  • 2 cloves garlic (minced)
  • 1/4 cup heavy whipping cream
  • 1/2 teaspoon black pepper
  • 1/2-1 teaspoon salt
  • 1/4 teaspoon sage
  • MEATBALLS
  • 1 lb ground chicken
  • 2 tablespoon fresh minced onion
  • 3 cloves garlic (minced)
  • 1 egg
  • 1/2 cup plain panko
  • 2 teaspoon extra virgin olive oil
  • 1/2 teaspoon sage
  • 1/2 teaspoon oregano
  • 1/2 teaspoon paprika
  • 1/8 teaspoon all spice
  • 1/2 teaspoon whole thyme
  • 2 tablespoon parsley
PREP
—
SODIUM
679MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.