The Endless Meal · by Kristen Stevens★ 4.9 (13)
Roasted Butternut Squash Soup Recipe
NUTRITION · PER SERVING40M COOK
CAL 30%·PRO 51%
CARBS 47G32% OF CAL
6G FIBER28G OTHER12G TOTAL SUGAR
FAT 35G54% OF CAL
11G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky roasted butternut squash soup with roasted garlic and crispy chorizo. Rich and warming with a hint of smokiness. A cozy dinner option.
mainamericansouppork🍪 sheet pan🔥 oven🌀 blenderdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 medium butternut squash (cut in half and seeds removed)
- 1 head garlic
- 1 tablespoon olive oil
- 1 lb fresh chorizo (removed from casing (wrapper))
- 1 large onion (diced)
- 2 stalks celery (chopped)
- 2 medium carrots (chopped)
- 4 cups chicken stock
- Sea salt and pepper (to taste)
At a glance
PER SERVING · TIME 40M
CAL 30%·PRO 51%
CARBS 47G32% OF CAL
6G FIBER28G OTHER12G TOTAL SUGAR
FAT 35G54% OF CAL
11G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1277mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1588mg
- Calcium
- 123mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1277MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.