Girls Can Grill · by Christie Vanover★ 5.0 (1)
Roasted Butternut Squash Soup on the Grill
NUTRITION · PER SERVING120M COOK
CAL 14%·PRO 13%
CARBS 41G58% OF CAL
8G FIBER0G ADDED10G INTRINSIC24G OTHER10G TOTAL SUGAR
FAT 13G42% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy butternut squash soup prepared on the grill with caramelized edges and warm spices. Rich and velvety, works as a main course or starter.
mainamericansoup🌀 blender🍪 sheet pan🍳 skillet♨️ grill🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 butternut squash
- 1 acorn squash
- 1 head garlic
- 2 tbsp olive oil (divided)
- 2 tsp kosher salt
- 1 tsp black pepper
- 1 tsp BBQ rub
- 1/4 cup onion (diced)
- 3 cups chicken or vegetable broth
- 1/4 cup heavy cream
- pinch cayenne
- pinch nutmeg
- 1 tsp fresh thyme or mint (garnish)
At a glance
PER SERVING · TIME 120M
CAL 14%·PRO 13%
CARBS 41G58% OF CAL
8G FIBER0G ADDED10G INTRINSIC24G OTHER10G TOTAL SUGAR
FAT 13G42% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 45m
- Sodium
- 1608mg
- Total sugar
- 10g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1216mg
- Calcium
- 117mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1608MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.